Awaken Your Senses at Jug & Table

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Jug & Table boasts itself as a wine bar with a flare for Rock and Roll with more than 30 wines by the glass, and JUG!

Join Theo Rutherford and acclaimed Chef Marjorie Meek-Bradley for a sensory overload, two nights only! Feast on 6 quirky courses by Chef Marjorie's paired with wines by Theo all while listening to the dinner's own soundtrack. Each course will find it's own album accompaniment.

At a steal for $60, check out the 6 course menu:

Cobia Crudo, Apricots, Dill
Weingut Josef Leitz "Dragonstone" Riesling; Rheingau, Germany, 2013

House Made Ricotta, Pea Tapenade, Castelvetrano Olives
Cederberg Bukettraube; Dwarsriver, South Africa, 2013

Steamed Mussels, Shallot, Peppers, Saffron
Charles Smith "Vino" Rose of Sangiovese; Mattawa, Washington, 2014

House Andouille, Artichoke, Upland Cress
N2 Nebbiolo Langhe Rosso; Piedmont, Italy 2012

Grilled Hanger Steak, Heirloom Tomatoes, Pistachio Pesto
Francois Villard "L'appel de Sereines" Syrah; Cotes du Rhone, France, 2012

Peach Parfait, Lemon Curd, Almond Spong Cake
La Vida al Camp; Cava, Spain NV

Two seatings:

Purchase tickets July 28

Purchase tickets July 29