Awaken Your Senses at Jug & Table

photo credit jugandtable.com

photo credit jugandtable.com

Jug & Table boasts itself as a wine bar with a flare for Rock and Roll with more than 30 wines by the glass, and JUG!

Join Theo Rutherford and acclaimed Chef Marjorie Meek-Bradley for a sensory overload, two nights only! Feast on 6 quirky courses by Chef Marjorie's paired with wines by Theo all while listening to the dinner's own soundtrack. Each course will find it's own album accompaniment.

At a steal for $60, check out the 6 course menu:

1st
Cobia Crudo, Apricots, Dill
Weingut Josef Leitz "Dragonstone" Riesling; Rheingau, Germany, 2013

 2nd
House Made Ricotta, Pea Tapenade, Castelvetrano Olives
Cederberg Bukettraube; Dwarsriver, South Africa, 2013

 3rd
Steamed Mussels, Shallot, Peppers, Saffron
Charles Smith "Vino" Rose of Sangiovese; Mattawa, Washington, 2014

 4th
House Andouille, Artichoke, Upland Cress
N2 Nebbiolo Langhe Rosso; Piedmont, Italy 2012

 5th
Grilled Hanger Steak, Heirloom Tomatoes, Pistachio Pesto
Francois Villard "L'appel de Sereines" Syrah; Cotes du Rhone, France, 2012

 Dessert:
Peach Parfait, Lemon Curd, Almond Spong Cake
La Vida al Camp; Cava, Spain NV

Two seatings:

Purchase tickets July 28

Purchase tickets July 29