Executive Chef Dan Singhofen will cook up classic dishes with a Southern twist, Macon Bistro style. These courses have been carefully paired with rare, South African wines and will be poured by a Circle Wine & Spirits representative.
Wines on the menu include Paul Cluver Sauvignon Blanc; Paul Cluver Chardonnay; DeMorgenzon Maestro White Stellenbosch; A.A. Badenhorst White Blend; DeMorgenzonMaestro Red Stellenbosch, A.A. Badenhorst Red Blend, andKlein Constantia Vin de Constance.
Come for the wine, stay for the food. Check out this menu:
Fish Rillettes with grilled bread
Paul Cluver Sauvignon Blanc
Shrimp Croquettes with preserved lemon aioli
Paul Cluver Chardonnay
DeMorgenzon Maestro White Stellenbosch
Spicy Sausage Farro, Chard, Jus
A.A. Badenhorst White Blend
Bistro Filet with sauce Béarnaise and fingerling potatoes
DeMorgenzon Maestro Red Stellenbosch
Country Fried Goat
Duck-Fat Dumplings, Stewed Vegetables, Chili Oil
A.A. Badenhorst Red Blend
Lively Run's Blue Yonder
Honey Comb, Crostini, Arugula, Candied Citrus Peel
Klein Constantia Vin de Constance
Macon Bistro focuses on a mashup of French and Southern fare with a great wine selection. The Winos enjoyed an evening of French wines late last year and can vouch for the tasty food, selection of wines and outstanding service. We suggest you make your reservation now!
To reserve, contact General Manager AJ Johnson, firstname.lastname@example.org