On Tuesdays, Magnums Take Center Stage at “Blue Duck Uncorked”

Blue Duck Tavern and Blue Duck Lounge will feature rare magnums by the glass, with four-ounce pours available until each bottle is consumed that evening. These events are part of the weekly “Blue Duck Uncorked” wine program.

Photo Credit- Hyatt.com

Photo Credit- Hyatt.com

 Every Tuesday from 5:30 p.m. to 10:30 p.m.  Blue Duck Tavern will be pouring a specially selected rare magnum which is not found on the restaurant’s featured wine list, for a "taste" as a part of the “Blue Duck Uncorked” series. This experience is exclusively available on Tuesday, and the selection of fine wines is chosen by Blue Duck Tavern General Manager Joseph Cerione.  It is a rare opportunity to taste these vintages by glass, with each pour priced at $30. The Magnums have all been selected for Tuesday service from July 14 through September 22, and a complete list is included below.

 July 14: Pride Mountain Vineyards, Merlot, Napa Valley, CA 1998

              July 21: Peter Michael, Pinot Noir, “Le Moulin Rouge,”
Santa Lucia Highlands,CA

              July 28: Patz & Hall, Pinot Noir, “Pisoni Vineyard,”
Santa Lucia Highlands, CA 2000

              August 4: Arietta Winery, Red Blend, “Hudson Vineyard, H Block,”
Napa Valley, CA 2000

              August 11: Robert Foley Vineyards, Claret, Napa Valley, CA 1999

              August 18: Vineyard 29, Cabernet Sauvignon, Napa Valley, CA 1999

              August 25: Groth, Cabernet Sauvignon, Oakville, CA 1997

              September 1: Arrowwood, Cabernet Sauvignon, “Saralee’s Vineyard,” 
Russian River
 Valley, CA 1996

              September 8: Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley, CA 1990

              September 15: Ojai, Syrah, “Thompson Vineyard,” Santa Barbara County, CA 1998

              September 22: Behrens & Hitchcock, Petit Syrah, “Old Vine,”
Napa Valley, CA 1998

Blue Duck Tavern is located at the Park Hyatt Washington on the corner of 24 and M Streets NW, Washington, D.C., 20037.  For additional information call (202) 419 6755, or visit www.blueducktavern.com.