Blue Duck Lounge Debuts All-American Cheese & Wine Flight

Park Hyatt Washington is honoring America’s Independence Day with an All-American Cheese Flight, which will be available exclusively at Blue Duck Lounge throughout the month of July.  The All-American Cheese Flight is priced at $30 per person (tax and gratuity excluded), and includes three pre-selected artisanal American cheeses (one-ounce tastes) and three suggested American drink pairings (three-ounce pours).  Sophie Slesinger, cheese specialist for the award-winning Blue Duck Tavern and Blue Duck Lounge, will pre-select the cheeses while the restaurant’s leading sommeliers will select the suggested beer or wine pairings.

photo credit Blue Duck Tavern

photo credit Blue Duck Tavern

The All-American Cheese Flight will change weekly to honor the finest farmers and purveyors throughout the country.  Guests can anticipate American cheeses such as Summer Snow (sheep), Woodcock Farm, VT; Elsa Mae (cow), Calkins Creamery, PA and; Chevrotin (goat),  Seal Cove Farm, ME. Sample American wine pairings include: Honig Sauvignon Blanc; Tablas Creek Rhone Blend, and; Elizabeth Spencer Grenache Rose. Sample American beer pairings include: Flying Dog Dead Rise; Port City Optimal Wit and; Goose Island Sofie. 

This special offering will be available nightly from 5:30 p.m. to 10:30 p.m. 

July 2015 [Press Release]