Park Hyatt Washington is honoring America’s Independence Day with an All-American Cheese Flight, which will be available exclusively at Blue Duck Lounge throughout the month of July. The All-American Cheese Flight is priced at $30 per person (tax and gratuity excluded), and includes three pre-selected artisanal American cheeses (one-ounce tastes) and three suggested American drink pairings (three-ounce pours). Sophie Slesinger, cheese specialist for the award-winning Blue Duck Tavern and Blue Duck Lounge, will pre-select the cheeses while the restaurant’s leading sommeliers will select the suggested beer or wine pairings.
The All-American Cheese Flight will change weekly to honor the finest farmers and purveyors throughout the country. Guests can anticipate American cheeses such as Summer Snow (sheep), Woodcock Farm, VT; Elsa Mae (cow), Calkins Creamery, PA and; Chevrotin (goat), Seal Cove Farm, ME. Sample American wine pairings include: Honig Sauvignon Blanc; Tablas Creek Rhone Blend, and; Elizabeth Spencer Grenache Rose. Sample American beer pairings include: Flying Dog Dead Rise; Port City Optimal Wit and; Goose Island Sofie.
This special offering will be available nightly from 5:30 p.m. to 10:30 p.m.
July 2015 [Press Release]