Now, here's a field trip we can sign up for!
Join Blue Duck Tavern on a round-trip excursion to Chapel's Country Creamery in Easton, MD on September 26. Cheese-lovers will join Blue Duck Tavern’s Chef de Cuisine Brad Deboy and Cheese Specialist Sophie Slesinger for a tour of the creamery followed by a lesson on the complexities and nuances of different styles of cheese with wine pairings. After the tour and lesson, attendees will enjoy a family-style lunch prepared by Chef Deboy in celebration of the harvest season. Priced at $150 per person, which includes round-trip transportation and the Masters of Food & Wine cookbook. Guests will meet Park Hyatt Washington’s culinary team at the hotel at 9 a.m. to board a limo bus for the ride out to Easton. The limo will arrive back at the hotel at 5 p.m.
Reserve your spot today: http://parkwashington.hyatt.com/en/hotel/dining/ParkHyattMastersofFoodandWine.html